Solenzi Gluten Free Pastas

Sorghum & Purple Carrot Penne boasts high levels of protein, fiber, and minerals like phosphorus potassium, calcium and iron. Combined with purple carrots that are also rich in beta-carotene this pasta is a good source of any oxidants and vitamin A.
Organic Green Pea Fusilli is a good source of protein, magnesium, fiber, zinc, copper, phosphorus, magnesium, iron, potassium, chlorine and folate. They also contain vitamins C, B1, B6, B2 and K, niacin and molybdenum. This single ingredient pasta packs 17g of protein and 27% of your daily fiber in every 85g serving.
Organic Red Lentil Fusilli is a low glycemic food, high in protein & fiber. This single ingredient pasta is a good source of vitamin B1 and B6, iron, magnesium, zinc and potassium. It also packs 22g of protein and 23% of your daily fiber in every 85g serving. 
Organic Chickpea Gnocchetti is an excellent source of dietary fiber, protein, molybdenum and magnesium. They are also a very good source of folate, copper, iron, and zinc. This single ingredient pasta packs 16g of protein and 47% of your daily fiber requirements in every 85g serving.